Crazy -bastard sauce 3 Flavors that are simply the best around. Berlin made with love and all natural ingredients
/ 6€ each
The worm and Grasshopper salt is a delight that comes directly from Oaxaca. Ideal to serve it with a Delicious Mezcal, to marinate meat or fish. Also awesome with fruit and vegetables!
La Venenosa Raicilla
A robust line up of the alternative agave distills of Jalisco.
This expressions WILL change the way you know mexican spirits.
Mild Bio-Arabica Espresso Crema from Chiapas.
From the cooperative Zapatista Yochin Tayel K'inal and Yachil Xojobal Chulchán.
This one is a fine pearl in the sea of coffees out there.
Highland Arabica Espresso from natural cultivation from Chiapas / Mexico.
From the zapatista cooperative Yachil Xojobal Chulchán.
A joint project with the Röstereikollektiv La gota negra.
Powerfull Arabica espresso with self sustainable production.
From the Zapatista cooperative from Ssit Lequil in Chiapas/ México and CRIC (from the local counsil of Cuca) in Cauca/ Colombia.
Raise and shine Cabrones!
Local Crafstmans also well know as Huicholes make this fagil representations of their spiritual form of life.
(there is a variety of pieces that are now in rotation)
This piece on the foto represents the Peyote and the teachings that it give to the ones who ingest it.
Diablito the best friend of your keys, shoe memory box and mischief.
This black clay pottery is produced in San Bartolo Coyotepec and its surroundings.
They are unique pieces of fine pottery work.
Few but constant supply of these badboys.
Bag made out of 100% Ixtle.
Ixtle is a material that is obtained thru the leaves of the agave plant.
Prehispanic tixtle proudly made in México, ruged and funcional.
Our small Perl.
This Mezcal with micro batch production delivers full organoleptic experience at a small price.
You need this in your life.
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Christian Walter Schrader Goette
Hans Otto Str. 27